Private Dining at DC PRIME STEAKS-LOBSTERS    

When your function calls for sophistication and privacy, DC Prime offers a first-class dining and entertaining venue. Let us host your corporate or private occasion. Our comfortable, richly appointed private dining areas include access to your own outdoor private veranda. Our covered
patio with bar access and fireplace are perfect for larger gatherings. This area can be heated when weather permits. All have electronic accessibility, including HDMI connection and wide screen TVs, delivering every communication capability you may need.

Visit DC Prime today to tour our venues and reserve your next event. Call 703-840-2099 or email Glenn Wooten or Nazie Apostolou Our Events & Marketing Specialists.

 

PRIVATE DINING MENUS

--------HORS D’OEUVRES-------


Print the Roosevelt Private Dining Menu at DC Prime


FILET CROSTINI
Balsamic onion, Roquefort cheese / 45 per dozen

MINI CRAB CAKES
Mustard horseradish sauce / 45 per dozen

TOMATO, BASIL & MOZZARELLA CROSTINI / 24 per dozen

LOBSTER SALAD ON CUCUMBERS / 65 per dozen

SEARED TUNA
Radish salad and brown mustard sauce

Small feeds 15-25 $90.00
Large feeds 30-50 $180.00

SHRIMP COCKTAIL
Fresh horseradish cocktail sauce / 70

ASSORTED MINI DESSERTS
Per doz. / 36

CHOCOLATE CAKE POPS
MINI LEMON RASPBERRY CHEESECAKES
MINI LATTICE APPLE PIES
MINI BUTTERSCOTCH BUDINO W/ CARAMEL
MINI KEY LIME PIES
MINI SEASONAL COBBLERS
MINI ÉCLAIRS
PETIT FOURS
BRIOCHE SWEET ROLLS
FRUIT TARTS

Our Pastry Chef is happy to prepare a personalized cake for
your special event. Please inquire with our event manager
for selections and pricing
*Per person cost, does not include tax or gratuity


--------THE ROOSEVELT--------

Print the Roosevelt Private Dining Menu at DC Prime

$70 pp*

1ST COURSE
Choice of

CAESAR SALAD
Romaine hearts, rustic croutons, American Grana, white anchovies

FRENCH ONION SOUP
---------

MAIN COURSE
Choice of

8 OZ FILET MIGNON
12 OZ STRIP
BBQ SPICED RUBBED SALMON
DOUBLE CUT BONE-IN PORK CHOP

ACCOMPANIMENTS
Served family style to include:
MASHED POTATOES & CHARRED ASPARAGUS

DESSERT
Served family style to include:
CHEESECAKE & KEY LIME PIE

*Per person cost, does not include tax or gratuity
-----------------------------------

---------THE KENNEDY----------

Print the Roosevelt Private Dining Menu at DC Prime

$80 pp*

1ST COURSE
Choice of

CAESAR SALAD
Romaine hearts, rustic croutons, American Grana, white anchovies

WEDGE SALAD
Heirloom tomatoes, applewood smoked bacon, roquefort dressing

FRENCH ONION SOUP

MAIN COURSE
Choice of

8OZ FILET MIGNON
16OZ RIBEYE
BBQ SPICE RUBBED SALMON
charred corn relish, smoked tomato gravy
DOUBLE CUT BONE-IN PORK CHOP
BIGEYE TUNA
wilted spinach, soy sherry broth

ACCOMPANIMENTS
Served family style to include:
CREAM CORN, MASHED POTATOES and
ASPARAGUS

DESSERT
Served family style to include:
CHEESECAKE & KEY LIME PIE

*Per person cost, does not include tax or gratuity
-----------------------------------

---------THE JEFFERSON---------

Print the Roosevelt Private Dining Menu at DC Prime

$90 pp*

1ST COURSE
Choice of

CRAB CAKE
Mustard horseradish sauce

PORK BELLY
Bourbon glaze

2ND COURSE
Choice of

CAESAR SALAD
Romaine hearts, rustic croutons, American Grana, white anchovies

FRENCH ONION SOUP

MAIN COURSE
Choice of

8OZ FILET MIGNON
12OZ NEW YORK STRIP
16OZ RIBEYE
BBQ SPICED RUBBED SALMON
charred corn relish, smoked tomato gravy
BIGEYE TUNA
wilted spinach, soy sherry broth

ACCOMPANIMENTS
Served family style to include:
CREAM CORN, MASHED POTATOES and
ASPARAGUS

DESSERT
Served family style to include:
SENATOR'S PIE, CHEESECAKE, and KEY LIME PIE

*Per person cost, does not include tax or gratuity
-----------------------------------

---------THE WASHINGTON---------

Print the Roosevelt Private Dining Menu at DC Prime

$120 pp*

1ST COURSE
Appetizer Towers served family style and includes:
Lobster Bites, BBQ Shrimp, Calamari

2ND COURSE
Choice of

CAESAR SALAD
Romaine hearts, Rustic croutons, American Grana, white anchovies

WEDGE SALAD
Heirloom tomatoes, Applewood smoked bacon, Roquefort dressing

SPINACH SALAD
Grilled Mahon cheese, red onion, 7 minute egg,
lardons, warm bacon vinaigrette


FRENCH ONION SOUP

MAIN COURSE
Choice of

12OZ FILET MIGNON
22oz BONE-IN RIBEYE
12OZ NEW YORK STRIP
AUSTRALIAN DOUBLE CUT LAMB RIB CHOPS
MERO SEA BASS STEAK
BIGEYE TUNA
wilted spinach, soy sherry broth

ACCOMPANIMENTS
Served family style to include:

AU GRATIN POTATOES, CREAM CORN,
BRUSSEL SPROUTS, MASHED POTATOES,
CHARRED ASPARAGUS

DESSERT
Choice of

CHOCOLATE CAKE, CHEESECAKE, KEY LIME PIE

*Per person cost, does not include tax or gratuity


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