Private Dining at DC PRIME STEAKS-LOBSTERS    

When your function calls for sophistication and privacy, DC Prime offers a first-class dining and entertaining venue. Let us host your corporate or private occasion. Our four comfortable, richly appointed private dining areas include access to your own outdoor private veranda. Thoughtful electronic accessibility, including HDMI and wide screen TVs, deliver every communication capability you may need.

Please call 703-840-2099, email, or visit DC Prime today to tour our venues and reserve your next event.

PRIVATE DINING MENUS

--------HORS D’OEUVRES-------


Print the Roosevelt Private Dining Menu at DC Prime

PASSED
Per doz

-------------

FILET CROSTINI
Balsamic onion, Roquefort cheese / 45

MINI CRAB CAKES
Mustard horseradish sauce / 45

TOMATO, BASIL & MOZZARELLA CROSTINI / 24

LOBSTER SALAD ON CUCUMBER / 60

SHRIMP COCKTAIL
Fresh horseradish cocktail sauce / 74

DISPLAYED

BURRATA CHEESE PLATTER
Fresh arugula and crostinis
Small / feeds 10-15 / 50
Large / feeds 20-30 / 100

SEARED TUNA
Radish salad, brown mustard sauce
Small / feeds 15-25 / 90
Large / feeds 30-50 / 180

ASSORTED MINI DESSERTS
Per doz. / 36

CHOCOLATE CAKE POPS
MINI LEMON RASPBERRY CHEESECAKES
MINI LATTICE APPLE PIES
MINI BUTTERSCOTCH BUDINO W/ CARAMEL
MINI KEY LIME PIES
MINI SEASONAL COBBLERS
MINI ÉCLAIRS
PETIT FOURS
BRIOCHE SWEET ROLLS
FRUIT TARTS

Our Pastry Chef is happy to prepare a personalized cake for
your special event. Please inquire with our event manager
for selections and pricing
*Per person cost, does not include tax or gratuity


--------THE ROOSEVELT--------

Print the Roosevelt Private Dining Menu at DC Prime

$70 pp*

1ST COURSE
Choice of

CAESAR SALAD
Romaine hearts, rustic croutons, American Grana, white anchovies

FRENCH ONION SOUP
---------

MAIN COURSE
Choice of

8OZ FILET MIGNON
16OZ RIBEYE
PAN ROASTED SALMON
DOUBLE CUT BONE-IN PORK CHOP

ACCOMPANIMENTS
Served family style and includes:
MASHED POTATOES / CHARRED ASPARAGUS

DESSERT
Platters served family style and includes:
CHEESECAKE / KEY LIME PIE

*Per person cost, does not include tax or gratuity
-----------------------------------

---------THE KENNEDY----------

Print the Roosevelt Private Dining Menu at DC Prime

$80 pp*

1ST COURSE
Choice of

CAESAR SALAD
Romaine hearts, rustic croutons, American Grana, white anchovies

BOSTON WEDGE SALAD
Heirloom tomatoes, applewood smoked bacon, roquefort dressing

FRENCH ONION SOUP

MAIN COURSE
Choice of

8OZ FILET MIGNON
16OZ RIBEYE
PAN ROASTED SALMON
DOUBLE CUT BONE-IN PORK CHOP
BIGEYE TUNA

ACCOMPANIMENTS
Served family style and includes:
CREAM CORN / MASHED POTATOES
CHARRED ASPARAGUS

DESSERT
Platters served family style and includes:
CHEESECAKE / KEY LIME PIE

*Per person cost, does not include tax or gratuity
-----------------------------------

---------THE JEFFERSON---------

Print the Roosevelt Private Dining Menu at DC Prime

$90 pp*

1ST COURSE
Choice of

CRAB CAKE
Mustard horseradish sauce

PORK BELLY
Bourbon glaze

2ND COURSE
Choice of

CAESAR SALAD
Romaine hearts, rustic croutons, American Grana, white anchovies

FRENCH ONION SOUP

MAIN COURSE
Choice of

8OZ FILET MIGNON
12OZ NEW YORK STRIP
16OZ RIBEYE
PAN ROASTED SALMON
BIGEYE TUNA

ACCOMPANIMENTS
Served family style and includes:
CREAM CORN / MASHED POTATOES
CHARRED ASPARAGUS

DESSERT
Platters served family style and includes:
SENATOR'S PIE / CHEESECAKE / KEY LIME PIE

*Per person cost, does not include tax or gratuity
-----------------------------------

---------THE WASHINGTON---------

Print the Roosevelt Private Dining Menu at DC Prime

$120 pp*

1ST COURSE
Appetizer Towers served family style and includes:
Lobster Bites / BBQ Shrimp / Calamari

2ND COURSE
Choice of

CAESAR SALAD
Romaine hearts, rustic croutons, American Grana, white anchovies

BOSTON WEDGE SALAD
Heirloom tomatoes, applewood smoked bacon, roquefort dressing

SPINACH SALAD
Grilled Mahon cheese, red onion, 7 minute egg,
lardons, warm bacon vinaigrette


FRENCH ONION SOUP

MAIN COURSE
Choice of

12OZ FILET MIGNON
22oz BONE-IN RIBEYE
12OZ NEW YORK STRIP
AUSTRALIAN DOUBLE CUT LAMB RIB CHOPS
MERO SEA BASS STEAK
BIGEYE TUNA

ACCOMPANIMENTS
Served family style and includes:

AU GRATIN POTATOES / CREAM CORN
BRUSSEL SPROUTS / MASHED POTATOES
CHARRED ASPARAGUS

DESSERT
Choice of

CHOCOLATE CAKE / CHEESECAKE / KEY LIME PIE

*Per person cost, does not include tax or gratuity