Executive Chef Brad Weideman    

Originally from "The Peach State", Executive Chef Brad Weideman discovered his love for food at an early age. His passions then led him to the Art Institute of Atlanta where he earned his degree in Culinary Arts. He began his professional career at a famous Atlanta hotspot, Buckhead Diner. Brad then spent 5 years as Sous Chef at McKendrick's Steak House, where he found his niche in fine dining. It wasn’t long before Brad’s dedication, hard work and talent were recognized. Brad was awarded the title of Executive Chef by well-known restaurants Legal Seafood, Rosa Mexicano, and The Capital Grille, working in Atlanta, Miami, Boca Raton, and Ft. Lauderdale. Chef Weideman brings his passion for luscious steaks, fresh seafood, sourcing local ingredients and supporting local farms, and his fusion style to DC Prime to delight our guests.

We think you will agree when we say that we are proud to have Chef Brad Weideman in our kitchen and we are delighted that he and his wife have chosen Loudoun County to be their new home.